Wow, our Europe adventure starts in about 48h when we'll get on a plane to fly to Duesseldorf, Germany. We got to say good-bye to all our Madisonian friends and are in the last steps of getting everything organized, cancel Charter, get forms filled out, get mail forwarded... All that kind of fun stuff. It's looking good though.
It's getting real too and it's coming up pretty soon. So instead of typing this, I should probably do something more related to packing or so.
stay tuned,
Jessi!
Thursday, August 27, 2009
the recipes
Hi everyone,
here are the recipes to most of the trips dinners. The tomato sauce and the risotto were homemade too, but without any recipe and you can use any kind of vegetable for the risotto, just about.
Red Pepper Mango Sauce
For 2 – 3 people
1 mango
1 red bell pepper
2 red chilli peppers
1 small can tomato paste
1 can tomatoes
½ onion
2 garlic cloves
salt, pepper, parsley
1. Cut the onion and the garlic and heat them up in olive oil. Add the chilli peppers and the tomato paste.
2. Add the cut mango and the tomatoes.
3. Season with salt, pepper and parsley.
Butternut squash gnocchis
For 4 people
1 small butternut squash, cubed
2 tsp. olive oil
2 cup of flour plus extra
1 cup + extra parmigiano
2 egg yolks
1/2 tsp. ground nutmeg
4 tsp. butter
5 sage leaves
freshly ground pepper, salt
1. At 350°F roast squash, drizzeled with oil and salt for 35 min, turning once, set aside and let cool
2. Pulse the squash
3. In a bowl, combine the squash puree, flour, Parmigiano, egg yolk and nutmeg.
4. Mix to dough, divide into 10 pieces roll each into a 1-inch thick rope
5. cut 1 inch pieces and throw in boiling water for 5 minutes
Butternut squash curry
For 3 – 4 people
1 small butternut squash, peel and cube into ½” pieces
2 lbs. baking potatoes, cubed
1 tbs olive oil
1 tbs butter
1 small onion, diced and sauteed
1 tbsp. curry powder
½ tbsp. tumeric powder
1 cup orange juice
1 cup veggie stock
1 tsp. salt
1. add squash, potatoes, curry powder and tumeric powder to the onion and sautee till potatoes get brown
2. Deglaze pan with orange juice and veggie stock
3. Simmer for 45 min uncovered
4. salt to taste
Black bean or red bean burgers
For 3 people
1 can of beans, drained
¼ cup fried onions
2 slices multigrain bread crumbled finely
cracker crumbs
salt, pepper, other seasonings
1. mix all the ingredients and form a dough
2. form patties
3. heat up oil in a pan and bake the burgers
Lentil stew
for 2 – 3 people
1 cup lentils
10 oz. tomatoes
½ cup chopped onions
4 stalks of celery with leaves
½ tsp. curry powder
4 cloves garlic
salt and black pepper
1. hydrate lentils for 1 hour
2. in a pan sautee onions and celery, add garlic and curry powder
3. add tomatoes and lentils, cook untill lentils are soft
4. season with salt and pepper
Cottage cheese green bell pepper curry
For 2 – 3 people
200 g cottage cheese
2 green bell peppers, cut into long stripes
4 garlic cloves, crushed
2 tbsp. olive oil
1 tsp. red chili powder
1 tsp. coriander powder
1 tsp. garam masala powder
8 tbsp. tomato puree
salt and sugar to taste
1. Heat the oil and garlic on medium for 2 min, add pepper and fry
2. add the powders, tomato puree, salt and sugar, mix well, cook for 5 min
3. add cottage cheese, mix well
here are the recipes to most of the trips dinners. The tomato sauce and the risotto were homemade too, but without any recipe and you can use any kind of vegetable for the risotto, just about.
Red Pepper Mango Sauce
For 2 – 3 people
1 mango
1 red bell pepper
2 red chilli peppers
1 small can tomato paste
1 can tomatoes
½ onion
2 garlic cloves
salt, pepper, parsley
1. Cut the onion and the garlic and heat them up in olive oil. Add the chilli peppers and the tomato paste.
2. Add the cut mango and the tomatoes.
3. Season with salt, pepper and parsley.
Butternut squash gnocchis
For 4 people
1 small butternut squash, cubed
2 tsp. olive oil
2 cup of flour plus extra
1 cup + extra parmigiano
2 egg yolks
1/2 tsp. ground nutmeg
4 tsp. butter
5 sage leaves
freshly ground pepper, salt
1. At 350°F roast squash, drizzeled with oil and salt for 35 min, turning once, set aside and let cool
2. Pulse the squash
3. In a bowl, combine the squash puree, flour, Parmigiano, egg yolk and nutmeg.
4. Mix to dough, divide into 10 pieces roll each into a 1-inch thick rope
5. cut 1 inch pieces and throw in boiling water for 5 minutes
Butternut squash curry
For 3 – 4 people
1 small butternut squash, peel and cube into ½” pieces
2 lbs. baking potatoes, cubed
1 tbs olive oil
1 tbs butter
1 small onion, diced and sauteed
1 tbsp. curry powder
½ tbsp. tumeric powder
1 cup orange juice
1 cup veggie stock
1 tsp. salt
1. add squash, potatoes, curry powder and tumeric powder to the onion and sautee till potatoes get brown
2. Deglaze pan with orange juice and veggie stock
3. Simmer for 45 min uncovered
4. salt to taste
Black bean or red bean burgers
For 3 people
1 can of beans, drained
¼ cup fried onions
2 slices multigrain bread crumbled finely
cracker crumbs
salt, pepper, other seasonings
1. mix all the ingredients and form a dough
2. form patties
3. heat up oil in a pan and bake the burgers
Lentil stew
for 2 – 3 people
1 cup lentils
10 oz. tomatoes
½ cup chopped onions
4 stalks of celery with leaves
½ tsp. curry powder
4 cloves garlic
salt and black pepper
1. hydrate lentils for 1 hour
2. in a pan sautee onions and celery, add garlic and curry powder
3. add tomatoes and lentils, cook untill lentils are soft
4. season with salt and pepper
Cottage cheese green bell pepper curry
For 2 – 3 people
200 g cottage cheese
2 green bell peppers, cut into long stripes
4 garlic cloves, crushed
2 tbsp. olive oil
1 tsp. red chili powder
1 tsp. coriander powder
1 tsp. garam masala powder
8 tbsp. tomato puree
salt and sugar to taste
1. Heat the oil and garlic on medium for 2 min, add pepper and fry
2. add the powders, tomato puree, salt and sugar, mix well, cook for 5 min
3. add cottage cheese, mix well
Saturday, August 22, 2009
Trip report!
Hi everyone,
we are back from our epic trip out West. Ok, here are the trip details:
First some facts:
4400 miles in 14 days
Hundreds of animals
At least a hundred annoying French tourists
60 - 90F
5 National Parks
2 crazy German girls
1 amazing American Joel
Day 1 (
The first day was kind of boring. We drove through
Day 2 (08/02/09):
The next morning I learned something very useful: The difference between gravy and waffle dough. If you put gravy in the waffle maker you DON’T get waffles! Oooops. After the little accident we started heading toward Rocky Mountain National Park (RMNP). We got there just a little bit too early to set up our tent so we decided to make use of the afternoon and jumped on the shuttle bus to take us even further uphill to about 9200ft. There we were at
Day 3 (08/03/09):
The next day, I did. I drank 5L the second day in RMNP. We had eggs and oatmeal for breakfast and after taking down the tent we drove through the park. Not counting several stops along the way our first stop was at the alluvial fan. We got to see a nice little water fall and stick our hands and toes in the ice-cold glacial water. Back on the road we stopped at every marked viewpoint and had some really amazing views. Then we got to see more elk, first the females and little ones and around the corner the male elk with their impressive antlers. At the Alpine visitors centre, there were some baby marmots, too. Eventually we crossed the Continental Divide for the first time on this trip. We also got to touch the
Day 4 (08/04/09):
Tuesday, we drove from
Day 5 (08/05/09):
We decided to get up early and do some hiking before the sun would be to bad. So we had breakfast at sunrise, which was really pretty. All the rocks around us changed their color from a dark red into a bright orange. Awesome!!! We drove down the road to devil’s garden and started our hike. All three of us got to see Pine Tree Arch, Tunnel Arch, Partition Arch from the distance and Landscape Arch. Joel decided not to climb up the rocks and rather enjoy a relaxing morning in the shade, while Sandra and I took a closer look at Partition Arch and also Navajo Arch. Then we kept on going and hiked all the way out to Double ‘O’ Arch. After two hours we found Joel still in a nice shady spot on the rocks and started driving around in the air conditioned car J. We went to a winery on the Colorado river and then a coffee shop in
Day 6 (08/06/09):
It really wasn’t much more than just a couple hours or for Sandra even less, because we got up at 3:50 am. Yes, pretty damn early, you’re right. We jumped in our car and drove over to Canyonlands to the
Day 7 (08/07/09):
On our last morning in Arches we split up. We drove to the Delicate Arch trailhead and walked all together to the Wolfe’s Ranch and then to the petroglyphs nearby. From there on Sandra was on her own climbing up to Delicate Arch. Instead, Joel and I went to see Sand Dune Arch and from the distance Broken Arch, which isn’t really broken. Anyway, we also went to see Skyline Arch from nearby. After that we drove back to Delicate Arch, but to the viewpoint area and hiked up to the second view point. From there we had a really good view of the arch and the canyon between the arch and the viewpoint.
Reunited with Sandra we visited the last arch on our list: Double Arch. It’s a really nice one in the windows area. By 1 pm we were ready for more driving and went on the way to
Day 8 (08/08/09):
We left the door to the bedroom open and after Claire got up the cat escaped downstairs, where it was quiet and discovered that it can sleep very well on or between our heads. Eventually we got out of bed and after a revitalizing shower we had an awesome breakfast and then drove up to
Afterwards we all went to the centre of
Day 9 (08/09/09):
We got up early and all went to the service at Rob’s church. Way cooler than any Lutheran church I have been to in
After a breakfast at the Village Inn down the street, we drove through
Day 10 (08/10/09):
We took our time in the morning, which tuned out to be perfect timing as we drove from the campground towards the main road and the bison just came over the ridge down to a little stream right next to the road. Wow, they were really close and we did got away before they started crossing the street, with some awesome pictures on our memory cards of course. On our way to Yellowstone we first went to
Day 11 (08/11/09):
We headed out to drive the Southern loop of the park, the loop with all the thermal features. To many to see all of them, as we discovered. Before, we drove past the
Day 12 (08/12/09):
We got up around sunrise and drove down to
After having our usual oatmeal breakfast and eggs that came with green bell peppers this morning – woohoo, something different, we travelled to Tower Falls and then towards Mammoth village. We also stopped at the petrified tree. On our way west we ran into a big traffic jam, caused by a little black bear. You can’t imagine how stupid people are and how close they got to the bear, not having any clue that there could be a mama bear around. The ranger came and got people moving away. It was awesome to watch. At the Mammoth Hot Springs we hiked around the features and then drove around the upper loop. I started getting really tired and so we didn’t stop at Norris to hike some more, instead we went back to our campground, where Joel and Sandra went to the visitor’s center and the gift shop and I took a nap in the tent. After a yummy risotto dinner we watched some of the shooting stars since it was the peak day of the meteor shower from our campsite through the trees.
Day 13 (08/13/09):
Time for us to leave
From there we drove on WY-212 over the Beartooth pass into
We made it to I-90 and I got to drive through
On our way through
Day 14 (08/14/09):
We got up, took the tent down and drove over to
Day 15 (08/15/09):
After sleeping in we had a nice breakfast with liquid milk, fresh fruit, cheese and yoghurt. It’s amazing how much you appreciate those things after two weeks of dried eggs and instant oat meal. We then drove south to see Cave of the Mounds and had some ice-cream back in
Jessi
Friday, August 21, 2009
back from the road trip
Hi guys,
sorry, we are pretty busy, but the good news is here are some pictures for you to see of our big trip. There are 500 selected pictures on the slideshow of our 9500 we took. Have fun watching. The detailed report will follow soon. So keep checking the blog :)
Jessi
sorry, we are pretty busy, but the good news is here are some pictures for you to see of our big trip. There are 500 selected pictures on the slideshow of our 9500 we took. Have fun watching. The detailed report will follow soon. So keep checking the blog :)
Jessi
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